Poppy Cocktail.
1/3 Crème de Cacao. (3/4 oz Mozart Black Chocolate Liqueur)
2/3 Dry Gin. (1 1/2 oz Death’s Door Gin)

Shake (I stirred) well and strain into cocktail glass.

A cream-less Alexander Cocktail?

As much as I don’t really like the Alexander, the Poppy is even less appealing.

Not at all advised.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.