Prep for Fusilli with Summer Vegetables.

Hoffman Fizz
The Juice of 1/2 Lemon. (Juice 1/2 Lime, Juice 1/2 Lemon)
1/2 Tablespoonful Powdered Sugar. (1 Teaspoon Rich Simple Syrup)
1 Glass Gin. (2 oz Leopold’s Gin)
Shake well strain into medium size glass and fill with sypon soda water. Add teaspoonful of Grenadine (1 Teaspoon Small Hand Foods Grenadine).

Similar to the Albemarle Fizz, but with Grenadine instead of Raspberry Syrup. I have to admit, as much as I like Small Hand Foods Grenadine, there was something just a bit nicer about the Albemarle. Maybe the fragrance of the Raspberries? Grenadine makes a drink that is just a tad leaner than one made with Raspberry Syrup.

The music in the video is from a new CD by The Thing with Jim O’Rourke called, “Shinjuku Growl”.

Fusilli with Kabocha Squash, small tomatoes, Snap Peas, and corn. AKA leftovers pasta. Really tasty, all the same.

This post is one in a series documenting my ongoing effort to make all of the drinks in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, the, uh, Sauterne Cup.