Too much meat and rich food lately, thinking of the idea of a vegetarian Cassoulet.

Improvisation leads to the following:

Super-Bowl Vegetable Hot Dish

1 Cup Rancho Gordo Yellow Indian Woman Beans
Soak for a couple hours and cook with…
3 Garlic Cloves
4 Sprigs thyme
1 Bay Leaf
Salt

1 Head Cauliflower, broken down to florets
Salt and Olive Oil
Pecans, chopped
Roast in hot oven, remove, and toss with:
1 Clove Garlic, minced
1 tsp Hot Spanish Pimenton
1 TBSP Chopped Fresh Oregano
Dashes Sherry Vinegar

1 Bunch Tuscan Kale, washed, stemmed and chopped.
2 Cloves Garlic, chopped.
1 Anchovy Filet
1 tsp Tomato Paste
Red Chili Flakes
1 tsp Dry Marjoram
1 Cup Pomi Strained Tomatoes
1/2 Cup Chicken Stock
Saute Garlic briefly in hot oil. Add rest of ingredients and simmer until tender.

Tree Oyster Mushrooms
Salt and Olive Oil
Roasted in a hot oven.

Crumbled Feta Cheese

Bread Crumbs

Layer ingredients in a casserole dish: Beans, mushrooms, cauliflower, kale, feta. Repeat and top with bread crumbs. Bake in 350 degree oven until browned and cooked through.

Server with Warm Pita Bread.