Brain-Storm Cocktail

Brain-Storm Cocktail

1/2 Wineglass Irish Whisky (1 1/2 oz Red Breast Whisky)
2 Dashes Benedictine (1 Barspoon Benedictine)
2 Dashes French Vermouth (1 Barspoon Noilly Prat Dry Vermouth)

Squeeze orange peel on top. (Drop peel into mixing glass.) Stir well and strain into cocktail glass.

I liked this one a lot, actually. It’s fairly subtle, as cocktails go. Whiskey, herbey, orange. Sophisticated, I’d go so far as to say.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

One thought on “Brain-Storm Cocktail

  1. Pingback: More in Store for Original NOILLY PRAT than the Original Martini Cocktail « The Intoxicologist Is In

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