Underhill Punsch II

In the quest to make a Swedish Punch Clone, I had combined two Jerry Thomas recipes and made a variation using Sri Lankan Arrack. While interesting, I later discovered it wasn’t very Similar to Swedish Punch.

I re-used the same procedure recently using Batavia Arrack.

This was what I did:

Underhill Punsch II

1 cup Appleton V/X Rum
1/2 cup Batavia Arrack
1 cup hot extra strong tea (2 tsp Peet’s Lung Ching Dragonwell tea brewed in 1 cup water)
1 cup sugar
1 lemon sliced thinly, seeds removed
1 lime sliced thinly, seeds removed

Put sliced lemon and lime in a resealable non-reactive container large enough to hold 4 cups of liquid. Pour Rum and Batavia Arrack over citrus. Cover and steep for 6 hours.

Dissolve sugar in hot tea and cool to room temperature. Refrigerate.

After 6 hours, pour rum off of sliced citrus, without squeezing fruit.

Combine tea syrup and flavored rum. Filter and bottle in a clean sealable container. Age at least overnight and enjoy where Swedish Punch is called for.

The interaction between the Chinese green tea and the lime gives this an interesting flavor. One person who tried it compared it to the bitter greens they’d just had in their salad. Just on its own, at room temperature, this is a little much, as the intense bitter lime aftertaste tends to linger on the palate. Over ice, though, it is quite a pleasant beverage. I’m going to be interested to see how this variation mixes.

Broadway Smile Cocktail

Broadway Smile Cocktail

1/3 Creme de Cassis (Brizard Cassis de Bourdeaux)
1/3 Swedish Punch (Facile Swedish Punch)
1/3 Cointreau

Use liqueur glass and pour carefully so that ingredients do not mix.

Of the layered liqueur cocktails I’ve tried so far, I have to say this is my favorite. Unfortunately, it involves an ingredient you’re going to need to make yourself, Swedish Punch.

The Facile Swedish Punsch arrived to me via the kindness of internet acquaintances.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.