Bull-dog Cocktail

Bull-Dog Cocktail

Put 2 or 3 lumps of ice into a large tumbler, add the juice of 1 Orange, 1 glass (2oz Boodles) Gin. Fill Balance with Ginger Ale (Reed’s Ginger Brew).

Stir, and serve with a straw.

Rollin down the street, smokin indo, sippin on gin and juice,
Laid back, (with my mind on my money and my money on my mind),

The Bull-Dog is a perfectly tasty drink, great for the warm weather we’ve had in San Francisco lately*. Gin, fresh orange juice, and ginger ale. How could that be bad?

*Of course the morning I post this, the fog and mist return, after a week or two of beautiful sunny, warm weather. Well, that’s summer in San Francisco for you. Still a good cocktail even in the fog.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

3 thoughts on “Bull-dog Cocktail

  1. Pingback: Underhill-Lounge » Cablegram Cocktail

  2. I am doing a similar Savoy Cocktail Book project on my blog, Words to Bumble, but I am only tackling one a week and have not had the tenacity to attempt every single recipe in the book. I am trying the Bull-dog this week, was doing a little doing Google research to determine how much “a glass” of gin should be, and I happened upon your blog. I’ve really enjoyed browsing through your Savoy journey. Congrats on being nearly finished, that’s quite the feat!

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