1 Glass Byrrh (2 oz Byrrh 1875 Rare Assemblage)
1/2 Glass Creme de Cassis (1 oz Brizard Cassis de Bordeaux)
Use medium size glass and fill up with soda water. (Garnish with lemon peel.)
Sorry for the bad picture! I took several, they all looked OK on the back of the camera. Sadly, this one was the best, when examined on the computer.
Kind of sweet; but, perfectly tasty, if you like flavors like Cassis.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.