Flying Scotchman Cocktail
2 1/2 Glasses Italian Vermouth. (1 oz Martini & Rossi Rosso)
3 Glasses Scotch Whisky. (1 1/2 oz Compass Box Asyla Scotch)
1 Tablespoonful Bitters. (Generous couple dashes Angostura Bitters)
1 Tablespoonful Sugar Syrup. (1/2 teaspoon Depaz Cane Syrup)
Shake (stir, please) well and strain into cocktail glass.
A slightly sweetened and rather heavily bittered Rob Roy?
Perfectly enjoyable cocktail, as far as I am concerned.
“The Flying Scotchman” train running between Edinburgh and London, was, for a time in the 1800s, the fastest train in the world. It appears it was only bested in 1888 by a train called the “West Coast Flyer”:
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.