Four Flush Cocktail
1 Dash Grenadine or Syrup. (homemade)
1/4 French Vermouth. (1/2 oz Dolin Dry Vermouth)
1/4 Swedish Punch. (1/2 oz Carlshamm’s Flaggpunsch)
1/2 Bacardi Rum. (1 oz Flor de Cana Rum)
(1/4 oz Inner Circle Green Rum)
Shake (stir, please) well and strain into cocktail glass. (Drop in a cherry garnish.)
Again unable to resist the urge to add a touch of “character rum” to a cocktail calling for Bacardi.
Quite sweet, but not unpleasant. I’m always surprised by how dominant the Swedish Punsch is in the cocktails which contain it.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.