1/6 Lemon Juice. (1/2 of 3/4 oz Lemon Juice)
1/6 French Vermouth. (1/2 of 3/4 oz Dolin Dry Vermouth)
1/3 Cherry Brandy. (3/4 oz Cherry Heering)
1/3 Dry Gin. (3/4 oz Plymouth Gin)
1 Dash Orange Bitters. (Regan’s)
Shake well and strain into cocktail glass.
I liked this one. Seems like it might be one of those fairly decent cocktails saddled with an unfortunate name.
Sources indicate the Gilroy recipe had been published in one of Harry McElhone’s guides previous to the Savoy.
Surely not named after the town of Gilroy, Garlic capital of the world. Gilroy would have been at most a one horse fly speck on the map in the 1920s.
Though, hmmm… I see one of the first Anglos to settle in San Ysidro, (the Spanish settlement that would become Gilroy,) was a Scotsman named John Gilroy. As another Scotsman, perhaps the story intrigued McElhone enough to name a cocktail after him?
The ship departed from Portsmouth, England, made its way around Cape Horn and proceeded up the Pacific coast of the Americas, stopping at Spanish ports for supplies along the way. In January 1814, the Todd arrived at the Presidio of Monterey. During the visit, ordinary seaman John Gilroy (a Scotsman who had changed his name from John Cameron when he went to sea to avoid recognition) either jumped ship or, depending on the historical source, was left ashore to recover from scurvy. In any event he found his way to San Ysidro, converted to Roman Catholicism and became the first non-Spanish settler in Alta California legally recognized by the Spanish crown. More Americans and Europeans entered the region over time, but the area remained under the control of Spain (and after 1821, independent Mexico); Gilroy married the daughter of his employer and eventually became alcalde of the village himself.
When the annexation of California by the United States in 1848 was followed by the discovery of gold in the Sierra Nevada, the trickle of immigrants from the eastern states became frequent…On March 12, 1870 it was officially incorporated by the state legislature as the town of Gilroy (John Gilroy had died in 1869).
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.