Green Room Cocktail

Green Room Cocktail

1/3 Brandy. (3/4 oz Cerbois VSOP Armangac)
2/3 French Vermouth. (1 1/2 oz Dolin Dry Vermouth)
2 Dashes Curacao. (2/3 barspoon Senior Curacao of Curacao)

Shake (stir, please) well and strain into cocktail glass. (Orange Twist.)

This Cocktail, a great favourite with mummers, is an excellent ” pick-me-up.”

The “Green Room” is the room actors hang out in when not on stage. Of course, not uncommon for a fortifying nip to be taken before one heads out on stage.

I had thought the term “Green Room” was to do with television. I was interested to discover that that the term’s first recorded use* was in 1701!

“Mummer” is not just the name of one of my favorite XTC album, it also is a term used to refer to actors. That term goes back even further than “Green Room,” having it’s origins, according to, with the traveling troupes of actors in the 1400s.

A pleasant enough cocktail. Certainly cried out for some bitters and a twist.

*From Word

Green Room

I do know London pretty well, and the Side-box, Sir, and behind the Scenes; ay, and the Green-Room, and all the Girls and Women Actresses there.

From Colley Cibber’s 1701 play, “Love Makes A Man”.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.