4 Parts Gin. (1 1/2 oz Plymouth Gin)
2 Parts Orange Juice. (3/4 oz fresh Orange Juice)
1 Part Curacao (or any other of the Orange Liqueurs) (Barspoon Brizard Orange Curacao)
Shake well and strain into cocktail glass.
Went a bit light on the Curacao, for the recipe. The orange I was using was pretty sweet.
A pleasant, non-demanding cocktail.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.