Lord Suffolk Cocktail
1/8 Italian Vermouth. (1/4 oz Carpano Antica)
1/8 Cointreau. (1/4 oz Cointreau)
5/8 Gin. (1 1/4 oz Plymouth Gin)
1/8 Maraschino. (1/4 oz Luxardo Maraschino)
Shake (stir, please) well and strain into cocktail glass. (Lemon peel.)
Whichever Lord of Suffolk this cocktail refers to, he certainly had a sweet tooth!
It’s actually a pretty tasty cocktail with the funk of the Maraschino out front, just really, really sweet.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.