Mah-Jonng Cocktail


Mah-Jongg Cocktail

1/6 Cointreau. (1/2 of 3/4 oz Cointreau)
1/6 Bacardi Rum. (1/2 of 3/4 oz Montecristo White Rum)
2/3 Dry Gin. (1 1/2 oz North Shore Distiller’s No. 6)

Shake (stir please, very!) well and strain into cocktail glass. (Orange Peel.)

For being a big glass of 80+ proof spirits and liqueurs, this isn’t half bad.

I couldn’t quite decide between orange peel and cherry. Glad, in the end, that I went with the orange peel. The bitter orange oils provide a nice counter point to the mellower orange flavor of the Cointreau.

North Shore No. 6 is a modern gin, but I find it to be very well made. Also, it seems to complement fruit flavors very nicely, thus my choice of using it in this cocktail.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

One thought on “Mah-Jonng Cocktail

  1. Hi Erik, Thanks for your kind words on our gin, and for using it in some of your cocktails! I think I have everything here to try this one, I’ll try it shortly! Cheers and thanks again.

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