New York Cocktail.
1 Lump Sugar. (1 Demerara sugar cube)
The Juice of 1/2 Lime or ¼ Lemon. (1/4 lemon squeezed into tin)
2 Dashes Grenadine. (1 tsp homemade)
1 Piece Orange Peel.
1 Glass Canadian Club Whisky. (2 oz Rittenhouse Bonded)
(Muddle sugar cube in lemon juice and grenadine. Squeeze orange peel over drink and drop in. Add Whiskey and…) Shake well and strain into cocktail glass. (If you feel inspired, add a cherry.)
Similar method and ingredients to the Mr. Manhattan Cocktail. Even though sources indicate this cocktail is from Hugo Ensslin, it makes me wonder if they might originally have come from the same source.
A perfectly delightful and “old-fashioned” preparation of a Whiskey sour.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.