1/3 Crème de Cacao. (3/4 oz Mozart Black Chocolate Liqueur)
2/3 Dry Gin. (1 1/2 oz Death’s Door Gin)
Shake (I stirred) well and strain into cocktail glass.
A cream-less Alexander Cocktail?
As much as I don’t really like the Alexander, the Poppy is even less appealing.
Not at all advised.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.