1/2 Plymouth Gin. (1 oz Plymouth Gin)
1/2 Kina Lillet. (1 oz Lillet Blanc, 1 Dash Angostura)
2 Dashes Orange Juice. (1/2 teaspoon Orange Juice)
1 Dash Apricot Brandy. (1 dash Rothman and Winter Orchard Apricot)
Shake well and strain into cocktail glass. Squeeze lemon peel on top.
Out of anything more interesting to use for Kina Lillet at the moment, so going with good old Lillet Blanc with a dash of Angostura Bitters.
Even without anything more interesting than Lillet Blanc, this is an enjoyable cocktail. I can only imagine how much more tasty it would be with something like Cocchi Americano!
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.