Dinner 07142012

Romaine salad with tomatoes and basil in a balsamic vinaigrette. Brown Rice with Tuscan Kale and Thyme. Ling Cod oven braised in Shaoxing Rice wine, Miso, and Soju. Pan sauce finished with sauteed Maitake Mushrooms and Scallions.

Bonus picture of Monty!

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