Continuing the writeup of the day I spent in London celebrating the life and legacy of Harry Craddock.
“The delights of cocktail hour have returned to London with The Bar at The Dorchester. Established as one of the places in the capital to see and be seen, The Bar at The Dorchester is renowned as much for its rich, opulent interior as for its menu of new and classic cocktails, devised by world-renowned expert alchemist Giuliano Morandin and his team, whose awards are too many to list.
“A rich palette of black, browns and aubergine combine with luxurious lacquered mahogany, mirrored glass, velvet and dramatic red glass-spears, to create the perfect night-time atmosphere. The long, sexy, curved bar offers one of the finest selections of spirits, champagnes and wines in London with a menu to match.”
Gotta love press releases and advertising copy.
Glassware was already chilling, waiting to be filled with Manhattans.
I just like the sequence of expressions on Anistatia, the barman, and Peter Dorelli’s faces in these next three photos.
Ahem, moving along…
The interesting thing about Harry’s tenure at the Dorchester, is that for a long time neither the hotel nor Jared and Anistatia could find any actual evidence, in print or otherwise, of Harry’s time there.
“The Dorchester Hotel was created by Malcolm McAlpine, a partner in the building company Sir Robert McAlpine & Sons and the managing director of Gordon Hotels Ltd, Sir Frances Towle, who shared a vision of creating the ‘perfect hotel’: ultramodern and ultra-efficient, with all the conveniences modern technology could supply. So, in 1929 their two companies jointly bought the Dorchester House, a large 19th-century building, and quickly had it demolished. Sir Owen Williams & William Curtis Green were commissioned to design the new hotel, using reinforced concrete to allow the creation of large internal spaces without support pillars.. The construction was carried out by Sir Robert McAlpine, with the upper eight floors erected in just 10 weeks, supported on a massive three feet thick reinforced concrete deck that forms the roof of the first floor.
“During the Second World War, the strength of its construction gave the hotel the reputation of being one of London’s safest buildings. Cabinet Ministers, such as Lord Halifax and Duff Cooper, stayed there during this time, as did Winston Churchill, who had a wall built to add privacy to his balcony, which still exists. General Dwight D. Eisenhower took a suite on the first floor (now the Eisenhower Suite) in 1942 after previously having stayed at Claridge’s. Diners at the Dorchester from cultural circles during this period included Cyril Connolly, T. S. Eliot, Harold Nicolson, and Edith Sitwell.”
If Harry was at the Dorchester, he was serving quite the clientele!
However, a letter recently came to light. Giuliano Morandin, manager of the Dorchester bar, explained he had a guest come in who said he had a letter from Harry Craddock which had been addressed to his father. Apparently, the guest’s father was something of a regular, and Harry felt it necessary to send him a letter, reassuring the father that he was not retiring, and he would be able to find him behind the bar at the Dorchester, “every day”. Ah, regulars.
Harry retired from the Dorchester in April of 1947, at age 74. He would help open one more bar, the bar at Brown’s Hotel, in 1951, before completely retiring from bartending.
Salim Khoury and Giuliano Morandin placed the sample of the Manhattan Cocktail into the shaker time capsule.
Our group gathers for one last shot, in front of the Dorchester.
Once more, to the cabs, and back, I believe, to the Savoy Hotel, for the final cocktail.