It must be happy hour, I’m alone behind the bar and a long order comes in.
“21 Gin Fizz Tropicals for the Lounge?”
“Everyone in that group wants the same cocktail?”
The server assures me this is the case.
“Well, that will be a while, Egg White drinks and all. I can only make 4 at a time.”
I set about making them…
Someone seems to have swapped out my measuring jiggers for others I don’t recognize.
Ack! I fumble around, trying to make sense out of the equipment.
Suddenly, for some reason, I’m also having a hard time remembering the recipe… Is it apricot liqeuer? How much Gin?
I awake with a start and quickly run through the Gin Fizz Tropical in my head, 2oz Plymouth Gin, 1oz Lime, 1/2 oz Orgeat, 1/2 oz Pineapple Gum, 1/2 oz Egg White. Dry shake, shake with ice. Soda.